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Chef Shaya referenced on Lifehacker – 10+ Dishes and Drinks Everyone Should...
Originally posted on Lifehacker.com: 10+ Dishes and Drinks Everyone Should Know How to Make At Home (Including You) Alan Henry — Whether you have trouble boiling water or you know your way...
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Protected: Chef Shaya Competes on Food Network Show ‘Chopped’
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Chef Shaya Klechevsky MCs, Demos and Hosts at Huntington Jewish Center’s...
As originally posted on Huntington Patch: Kosher Cooking Competition Finds its Champs Huntington Jewish Center hosts cookoff, matzoh ball eating contest. By Pam Robinson A matzoh-ball eating...
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Chef Shaya Klechevsky featured on The Jewish Channel – Clip from Week in Review
Chef Shaya Klechevsky, in cooperation with the Patti Gellman Culinary Arts Center at the JCC in Manhattan, talks about making healthier choices on classic Jewish dishes on The Jewish Channel.
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Chef Shaya referenced on Lifehacker – Budget Kitchen Upgrades for Every...
Originally posted on Lifehacker.com: Budget Kitchen Upgrades for Every Kitchen that Will Change the Way You Cook (and Eat!) Cooking is much more fun when you have all the right gear to make your...
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Protected: Chef Shaya & Meredith Ganzman on The Jewish Channel – Week in Review
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Inaugural Long Island Kosher BBQ Championship
I had the pleasure of speaking with Marvin Rembo, one of the organizers of the first ever Long Island Kosher Barbecue Championship. We have all seen or heard about the various barbecue competitions...
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92nd St Y, Smokey Joe’s & Fairway Market’s 1st Annual Kosher Grilling Challenge
Chef Shaya Klechevsky invited to participate on a panel of judges for the 92nd Street Y, Smokey Joe’s and Fairway Market’s Inaugural Kosher Grilling Challenge on Sunday, September 23rd as part of...
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Beware! The Olive Oil You’re Using May Not be What You Think!
As food consumers with discerning tastes and palates, we’re constantly on the look out for the best quality we can find. It stands to reason that olive oil is no exception – in fact, we may be even...
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Superfine or Confectioner’s Sugar is Hiding in your Granulated….
So you’re going through your recipes and you discover that it calls for superfine and/or confectioner’s sugar. Ok. You check your pantry, and you seem to be out of both. First of all, what’s the...
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Eating with your Eyes Changes what your Tongue May Taste
It’s no secret that we “eat with our eyes” first. In fact, it’s the basis for gourmet restaurants everywhere. Tremendous care is taken when “plating” a dish with painstaking detail. Concentric rings of...
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Poached Eggs, How do I Love Thee? Let me…Ew! What’s all that white stuff?!
Seriously, who doesn’t love a poached egg? I mean, not everyone enjoys or even knows how to make them [well], but I find this is a perfect opportunity to share with you the secrets to a properly made...
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Fresh Produce is Always Better, Right?!
That’s a pretty reasonable statement, right? Fresh produce is almost always better for you – nutritionally – than canned or jarred. Or is it? According to the New York Times, recent studies have shown...
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Photos from the 2nd Annual LI Kosher BBQ Championship!
It was with great pleasure that I was invited to judge the 2nd Annual LI Kosher BBQ Championship. This year, they added a new category to the panel. We had to judge Chicken, Beans, Ribs and Brisket....
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Healthier Baking Substitutions!
I recently came across a great infographic on Greatist.com detailing out usable and healthier substitutions that may be used in certain baking situations. It shows you how to substitute out some...
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How to Prevent Your [Insert Produce Here] From Turning Brown!
We’ve all been there. Browned apples, browned avocados, browned potatoes, browned artichokes (this one the most!)….I mean, the list goes on. And, we’ve all tried the various tips and tricks that seem...
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When Buying Olive Oil – The Cultivar is King
We previously discussed the challenges in buying high-quality and fresh olive oil in the article Beware! The Olive Oil You’re Using May Not be What You Think! and stressed the importance of harvest...
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GMOs 101: Genetically Modified Organisms – What are they?
Intro The day before Hurricane Sandy hit, my mom and I agreed to spend the afternoon making a batch of chicken soup. Wandering the aisles of Fairway, I handed her a beautiful 5-pound roasting chicken....
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GMOs 101.1: Pesticides, Roundup and Monsanto
Are We Really Ready for Roundup? Though genetically modified organisms (GMOs) were intended to help feed the world, few people realized the impact they would eventually have on the environment. Much...
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Chef Shaya referenced on Lifehacker – Why Eggs are Such an Easily Hackable...
Originally posted on Lifehacker.com: Eggs are wonderful. They can be prepared in dozens of ways, used in hundreds of dishes, and while they’re deceptively simple to make, they’re surprisingly difficult...
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